Reggio Emilia Traditional Balsamic Vinegar is a refined, exclusive
product made from grape must, and is produced in limited quantities
obtained only after a long maturing in wooden barrels. Cavalli Red Label
Traditional Balsamic Vinegar is made according to Consortium standards
and has been aged according to traditional methods for at least 25 years.

Red Label Balsamic Vinegar by Cavalli has a soft, delicate fragrance
with a good level of acidity.

Bottles are numbered and come boxed with an informative booklet
containing history and recipes.

Each bottle contains 100 ml. of Red Label Traditional Balsamic Vinegar
by Cavalli from Reggio Emilia, Italy.