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Molinari Dry Salame (13 Ounce) by igourmet.com |
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Brand: IGOURMET
Model: JM-29-3
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Fourteen year old P.G. Molinari arrived in San Francisco in 1884 from
the Piedmont region of Italy. He went to work in the first salame
factory established in San Francisco, A Chiesa, where he became a
foreman. In 1896 he opened his own store where he continued the
traditional art of sausage-making. Today, P.G. Molinari and Sons is
still family owned and still continues to make fine salames and Italian
sausages of all types. Their dry salame is made from a finely minced
mixture of pork and beef with their own custom blend of spices.
Details
Binding: Misc.
Country: united-states-of-america
Feature: dry salame
Ingredients: Turkey breast, water, turbinado brown sugar, sea salt, natural flavor, pepper.
Is Autographed: False
Is Memorabilia: False
Height: 1000
hundredths-inches
Length: 600
hundredths-inches
Weight: 150
hundredths-pounds
Width: 800
hundredths-inches
Label: igourmet
Manufacturer: igourmet
Model: JM-29-3
Number of Items: 16
Package Height: 490
hundredths-inches
Package Length: 820
hundredths-inches
Package Wight: 165
hundredths-pounds
Package Width: 810
hundredths-inches
Publisher: igourmet
Release Date: 2006-11-13
Size: 13 ounce
Studio: igourmet
UPC: 016251005848
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