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Paté au Confit (8 Ounce) by igourmet.com |
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Brand: IGOURMET
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Confit is a term that comes from the French verb confire which means
preserve. Some say that this method originated in Perigord where they
preserved the parts of the goose not used for foie gras. Duck confit is
made by preserving the meat in its own fat, the end result is very
flavorful. Since 1975 Les Trois Petits Cochons has been making fine
pates and other charcuterie in Greenwich Village, NYC. This is their
latest creation. All natural with no artificial ingredients, this coarse
pate is made with pork, duck liver, duck confit, onions, milk, salt,
spices, garlic and topped with aspic.
Details
Binding: Misc.
Country: united-states-of-america
Feature: made by preserving the meat in its own fat
Label: igourmet
Manufacturer: igourmet
Publisher: igourmet
Size: 8 ounce
Studio: igourmet
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