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Gianduja Paté (150 Gram) by igourmet.com |
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Brand: IGOURMET
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The Piedmont chocolate making tradition is based on the hazelnut, which
grows in the Cuneo province where it is famed for its particularly fine
quality. The origins of Gianduja chocolate probably dates back to the
Napoleonic war period when the British Naval blockade created a scarcity
of cocoa throughout Europe. Piedmont chocolate makers alleviated this
problem by grinding hazelnuts into a fine paste and adding cocoa, the
result being Gianduja chocolate. Venchi, based in Robilante, has been creating traditional Piedmont
chocolates since 1878. Their Paté di Gianduja is an amazing concept.
Pure double flavored creamy Gianduja in a mason jar. This exceptional
chocolate spread is made with a high percentage of Piedmont hazelnuts I.
G.P (Geographically Protected Designation). "Tonda e Gentile" boast
chemical properties similar to olive oil. These are the only type of
hazelnuts that can be preserved for over a year without the addition of
chemical additives. Venchi's gianduja paté does not contain any
hydrogenated vegetable fats. Enjoy the pure,rich, unadulterated flavor
of Piedmont Gianduja!
Details
Binding: Unknown Binding
Country: Italy
Feature: .
Weight: 100
hundredths-pounds
Label: igourmet
Manufacturer: igourmet
Publisher: igourmet
Size: 150 gram
Studio: igourmet
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