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Speck Alto Adige (2 Pound) by igourmet.com |
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Brand: IGOURMET
Model: JM-29-3
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Speck is a type of bacon from the South Tyrol region of Italy. Made by
Recla, a well respected producer since 1919, this meat is rubbed with a
mix of spices that is a well kept family secret. Basically it is a mix
of rock salt, sea salt, pickling salt, pepper, juniper berries, various
herbs and a hint of allspice. Two weeks of dry curing is the first stage
in preserving the meat. The speck is then lightly cold-smoked over
beechwood chip, producing its signature flavor. The individual pieces of
speck are then stacked carefully for maturing in aging cellars, where
the product looses about 40% of its weight in the slow drying process.
This maturing is important for the bacon to become truly tender. Unlike
American bacon, this type of bacon does not require any additional
cooking - simply bring it to room temperature and slice it. Serve it
with or without its spicy crust.
Details
Binding: Misc.
Country: italy
Feature: bacon imported from Italy
Ingredients: Turkey breast, water, turbinado brown sugar, sea salt, natural flavor, pepper.
Is Autographed: False
Is Memorabilia: False
Height: 1000
hundredths-inches
Length: 600
hundredths-inches
Weight: 150
hundredths-pounds
Width: 800
hundredths-inches
Label: igourmet
Manufacturer: igourmet
Model: JM-29-3
Number of Items: 16
Package Height: 490
hundredths-inches
Package Length: 820
hundredths-inches
Package Wight: 165
hundredths-pounds
Package Width: 810
hundredths-inches
Publisher: igourmet
Release Date: 2006-11-13
Size: 2 pound
Studio: igourmet
UPC: 016251005848
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