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Cheeses for the Grill Assortment (2.5 Pound) by igourmet.com |
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Brand: IGOURMET
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Whether your preference is for chops, burgers or chicken, the addition of cheese to freshly barbequed meats creates a heavenly marriage. This special assortment includes five of our favorites for the grill plus a printed sheet of classic and contemporary grilling recipes.- Cotswold: A
harmonious blend of mellow, crumbly cheese and powerful chives and onion bits, Cotswold is a terrific complement to freshly grilled meats. We love it melted over grilled chicken or chops and atop juicy burgers.
- Murcia: A Spanish Queso de Cabra, Murcia is produced in the region of
the same name. Its distinctive lemony-peppery flavor and supple satiny body have earned Murcia a place among Spain's elite cheeses, and a regular spot at our barbecue. It's simply wonderful over chicken or pork. - Paladin Bavarian Blue: This tangy Roquefort-style blue cheese is
produced in Bavaria's Alpine countryside. It is an incredibly smooth, flavorful blue cheese which belongs on top of burgers and steaks, or melted into your accompanying mashed potatoes. It's great in salads too.
- Austrian Alps Gruyere: A delicacy originally from the Gruyere district
of Switzerland, this cheese is best known as the key ingredient to making fondue. The Austrian version offers all you'd expect in an Alpine Gruyere. It is delightfully nutty and spicy, full flavored and aromatic when melted. What sets it apart is the quality of the milk used to make this grand cheese. Always a favorite alongside the barbeque, it melts easily over burgers, brats and chops. - Kasseri: In modern Greece, the most
traditional sheep cheeses are called Kasseri. Made in large wheels from a careful blend of 75% sheep's and 25% goat's milk, this cheese has the unusual ability to stay solid when heated. Kasseri is often served grilled on skewers, cubed between lamb and oiled-up veggies. It makes a sensational side dish when served hot.
Details

Feature: 4 Pieces
Ingredients: Beef
Label: igourmet
Manufacturer: igourmet
Publisher: igourmet
Size: 2.5 pound
Studio: igourmet
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