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Gourmet Lamb

  Cheeses for the Grill Assortment (2.5 Pound) by igourmet.com
  Brand: IGOURMET   
 
Whether your preference is for chops, burgers or chicken, the addition
of cheese to freshly barbequed meats creates a heavenly marriage. This
special assortment includes five of our favorites for the grill plus a
printed sheet of classic and contemporary grilling recipes.
  • Cotswold: A
    harmonious blend of mellow, crumbly cheese and powerful chives and onion
    bits, Cotswold is a terrific complement to freshly grilled meats. We
    love it melted over grilled chicken or chops and atop juicy burgers.
  • Murcia: A Spanish Queso de Cabra, Murcia is produced in the region of
    the same name. Its distinctive lemony-peppery flavor and supple satiny
    body have earned Murcia a place among Spain's elite cheeses, and a
    regular spot at our barbecue. It's simply wonderful over chicken or
    pork.
  • Paladin Bavarian Blue: This tangy Roquefort-style blue cheese is
    produced in Bavaria's Alpine countryside. It is an incredibly smooth,
    flavorful blue cheese which belongs on top of burgers and steaks, or
    melted into your accompanying mashed potatoes. It's great in salads too.
  • Austrian Alps Gruyere: A delicacy originally from the Gruyere district
    of Switzerland, this cheese is best known as the key ingredient to
    making fondue. The Austrian version offers all you'd expect in an Alpine
    Gruyere. It is delightfully nutty and spicy, full flavored and aromatic
    when melted. What sets it apart is the quality of the milk used to make
    this grand cheese. Always a favorite alongside the barbeque, it melts
    easily over burgers, brats and chops.
  • Kasseri: In modern Greece, the most
    traditional sheep cheeses are called Kasseri. Made in large wheels from
    a careful blend of 75% sheep's and 25% goat's milk, this cheese has the
    unusual ability to stay solid when heated. Kasseri is often served
    grilled on skewers, cubed between lamb and oiled-up veggies. It makes a
    sensational side dish when served hot.


    Details

    Feature: 4 Pieces
    Ingredients: Beef
    Label: igourmet
    Manufacturer: igourmet
    Publisher: igourmet
    Size: 2.5 pound
    Studio: igourmet
   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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