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Large Genoa Salami (5 Pound) by igourmet.com |
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Brand: IGOURMET
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Italian Salame traces its roots back to ancient Egypt, as early as the
second century BC during the reign of Pharaoh Ramsey. Later, the
production of Salami was prevalent throughout the Greek and Roman
Empires, as it became the preferred way to preserve meat in the absence
of refrigeration. In the traditional method, pork, sea salt and spices
are stuffed in a casing, hung from the rafters, and left to age.Today
each Italian region has a specific Salami recipe, giving a distinct
character to each Salami produced in each area. Salami from Genoa is the
favorite in the export markets because of its robust flavor and
satisfying texture. Ours comes from Vismara, one of Italy's oldest
Salami companies. Vismara has been handcrafting premium quality Italian
meats since 1898, when the founders opened a plant in Casatenovo near
lake Lecco. All Vismara meats are made according to a strict quality
system from very carefully selected ingredients.
Details
Country: Italy
Feature: Golden Cuisine Meals are nutritionally balanced for seniors and made by the same company that gives you Healthy Choice and Butterball.
Ingredients: Ham, Salt, Sugar, Sodium Nitrite, Sodium Nitrate
Weight: 1500
hundredths-pounds
Manufacturer: igourmet
MPN: FCH
Size: 5 pound
UPC: 832622009235
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