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Lomo Curado (Cured Pork Loin) by Campofrio (1 Pound) by igourmet.com |
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Brand: IGOURMET
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Lomo Curado is a dry-cured pork loin that is very popular is Spain as
part of a traditional tapas course. Always extremely lean, this cured
meat is flavored with garlic, paprika, sugar and other spices, bringing
out the full flavor of the pork. An exciting alternative to Serrano Ham
or chorizo, slice it very thinly and drizzle the dish with extra virgin
olive oil. Best served with Manchego cheese, it makes a great sandwich
on crusty bread.
Details
Binding: Misc.
Country: Spain
Feature: dry-cured pork
Label: igourmet
Manufacturer: igourmet
Publisher: igourmet
Size: 1 Pound
Studio: igourmet
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