Duck Rillettes is made from slivers of duck meat slowly cooked in
seasoned fat. The meat is then pounded or pulverized into a paste.

Duck Rillettes' wholesome goodness makes it the perfect ingredient for
canapes. Somewhat similar to pate but meatier, Duck Rillettes is
generally served cold and can be spread on crackers, bread, or spooned
into puff pastry shells as an elegant and toothsome appetizer.

Rich, full taste at a fraction of the price of foie gras.

Each jar contains 6 ounces net weight of Duck Rillettes by Edouard
Artzner from France.