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Wild Boar Mini Roast |
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Brand: Rougié
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A perfect roast for small dinners! The mini roast is made from the
knuckle. It is pre-tied to hold its shape and allow for even cooking
temperature. Simply brown in a hot sauté pan with sliced garlic and
rosemary. Then place in the oven about 300F to finish the cooking or
until internal temperature reaches 125-130F. Remove from oven and let
rest before slicing. Serve either hot or cold. Great on sandwiches!
Details
Binding: Misc.
Country: France
Feature: Wild Boar Mini Roast
Is Autographed: False
Is Memorabilia: False
Weight: 150
hundredths-pounds
Label: Just Caviar
Manufacturer: Just Caviar
Publisher: Just Caviar
Studio: Just Caviar
UPC: 047800000274
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