|
|
 |
|
|
| |
Beaver Brand Cranberry Mustard, 13-Ounce Squeezable Bottles (Pack of 6) |
| |
Brand: Beaver
Model: 277
|
| |
An ancient Japanese health food used to balance and strengthen. Valued
for its antibacterial properties and as a digestive aid. Pickled with
red shiso leaf. A very sour, refreshing pickled plum. Ideal for nori
rolls, rice balls, salad dressings, and tonic drinks. Made of a
treasured variety of plum called 'nanko", prized for its juicy pulp,
delicious flavor, and high citric acid content. 'The king of alkaline
foods'.
Details
Binding: Grocery
Country: France
Feature: Case of six 13-ounce mustard bottles (total of 78 ounces)
Ingredients: Ume plums, water, shiso leaves (beefsteak leaves), and sea salt.
Is Autographed: False
Is Memorabilia: False
Height: 525
hundredths-inches
Length: 900
hundredths-inches
Weight: 650
hundredths-pounds
Width: 613
hundredths-inches
Label: Beaver
Manufacturer: Beaver
Model: 277
Number of Items: 6
Package Height: 540
hundredths-inches
Package Length: 910
hundredths-inches
Package Wight: 555
hundredths-pounds
Package Width: 630
hundredths-inches
Publisher: Beaver
Release Date: 2006-03-09
Size: 7 oz.
Studio: Beaver
UPC: 071828002774
|
| |
|
|
|
| Fischer & Wieser Razzpotle Roasted Raspberry Chipotle Sauce, 20-Ounce Bottles (Pack of 6) |
Hershey's Cinnamon Chips
|
Mister Mustard Hot Mustard , 8 fl oz
|
India Tree Brown European-Style Sugar Cubes, 2.2 lbs
|
La Tourangelle Roasted Walnut Oil, 16.9-Ounce Unit (Pack of 3)
|
Knorr Newburg Sauce, 1 Ounce Package (Pack of 12)
|
HP Sauce 255g
|
Mrs Balls Original Chutney
|
Maldon Sea Salt
|
Umeboshi Paste, 7 oz.
|
Hebrew National Deli Mustard, 12 oz
|
Harrissa in Tube
|
Hain Pure Foods Sunflower Oil, 12.7 Ounce Unit (Pack of 6)
|
Tamari Soy Sauce, Wheat Free, Reduced Sodium, Organic, 20 oz.
|
Beaver Brand Cranberry Mustard, 13-Ounce Squeezable Bottles (Pack of 6)
|
Umeboshi Plums, 7 oz.
|
Pommery Moutarde de Meaux 17oz
|
Gold's Red Prepared Horseradish, Refrigerated, 6 oz
|
Hain Pure Foods Walnut Oil, 12.7 Ounce Unit (Pack of 4)
|
|
|
|
