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Matar Paneer - Peas and Indian Cheese Curry North Indian Style - 15 oz. can |
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Brand: Indian Meals
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For a few years now, the farmers of Salento in Apulia have been
harvesting their vegetables for the Muscella brothers, founders of the
preserve-making company, Sapori del Salento (Tastes of Salento). The
lampascioni, shallot-like bulbs of the wild hyacinth plant, which grow
profusely all over Apulia, are one of the most prized delicacies of this
region. They can taste overbearingly bitter, but the lampascioni by
Sapori del Salento are an exception: crunchy, savoury, smooth and
rounded, with an exceptionally fine aftertaste of almonds. Hand picked
as soon as fully ripe, they are immediately peeled and cleaned,
chargrilled, and put in jars with olive oil. Delicious as a starter,
they are also an ideal accompaniment, served warm, to meat and steamed
fish.
Details
Binding: Misc.
Country: USA
Feature: visit indianfoodsco.com for detailed information on this product or call 1-866-416-4165
Ingredients: Potato flakes (from whole unpeeled Idaho potatoes), and citric acid.
Is Autographed: False
Is Memorabilia: False
Weight: 94
hundredths-pounds
Label: Jyoti
Manufacturer: Jyoti
Publisher: Jyoti
Size: a glass jar of 280 gr - 9.86 oz
Studio: Jyoti
UPC: 020000126821
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