home 
womenmenkidshomecontact
what's hot
specials
what's new
     
     
     
     
     
     
     
 
 
Thickeners for Baking

  Bob's Red Mill Xanthan Gum, 8-Ounce Packages (Pack of 6)
  Brand: Bob's Red Mill   
 
Xanthan gum can be used as a substitute for gluten (protein which gives
wheat flour its structure). Use it along with non-gluten containing
flours to make gluten-free baked goods that have good structure and
texture. Add a pinch of Xanthan gum to your homemade salad dressings for
improve suspension of vinegar and oil. It is produced by microorganism
and is a natural carbohydrate.


Details

Binding: Grocery
Country: USA
Feature: Case of six 8-ounce packages (48 total ounces)
Ingredients: xanthan gum
Is Autographed: False
Is Memorabilia: False
Height: 800 hundredths-inches
Length: 950 hundredths-inches
Weight: 14 hundredths-pounds
Width: 400 hundredths-inches
Label: Bob's Red Mill
Manufacturer: Bob's Red Mill
MPN: 77-405
Number of Items: 6
Package Height: 400 hundredths-inches
Package Length: 970 hundredths-inches
Package Wight: 345 hundredths-pounds
Package Width: 840 hundredths-inches
Publisher: Bob's Red Mill
Release Date: 2006-01-26
Size: 3.5 oz.
Studio: Bob's Red Mill
UPC: 788214000190
   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Agar Agar Powder, 4 oz. Guar Gum, 8 oz.
Xanthan Gum, 4 oz.
Bob's Red Mill Arrowroot Starch Flour, 20-Ounce Packages (Pack of 4)
Potato Starch, 1 lb.
Arrowroot Powder, 1 lb.
Bob's Red Mill Potato Flour, 24-Ounce Packages (Pack of 4)
Bob's Red Mill Xanthan Gum, 8-Ounce Packages (Pack of 6)
Cream of Tartar, Tartaric Acid
Authentic Foods Xanthan Gum
Clear Jel, 1 lb.
Instant Clear Jel, 1 lb.
THIXX All Purpose Thickener, 48 oz.
Authentic Foods Potato Starch
Kuzu Root Starch, Organic, 3.5 oz.
Bob's Red Mill Guar Gum, 8-Ounce Packages (Pack of 8)
Tapioca, Medium Pearl, Whole, 16 oz.
Guar Gum - Bulk 50 Pound Bag
Corn Starch, 1 lb.



 

site map

CooknButch.com - The Ultimate Christmas Gift Store for Christmas Shopping Ideas, and Holiday Gifts
Copyright ©CooknButch.com 2005. All Rights Reserved.